Batch Baking
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In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
Author:
Cynthia Barcomi
Cover:
Hardcover
Language:
ENG
Number of pages:
406
Publisher:
Dk
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