Good Food: Best Breads

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9781785947872
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LanguageENG Number of pages216
You dont need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way. Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favorites including classic loaves, naan, pizza and much more. Well also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties. FOOLPROOF RECIPES Thoroughly tested by the BBC Good Food test kitchen. COOK WITH CONFIDENCE Step-by-step methods and simple instructions. EAT WELL Full nutritional breakdown of each dish.
Cover:
Paperback
Language:
ENG
Number of pages:
216
Publisher:
Bbc Books

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