Pasta Reinvented : Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
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From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Author:
CAROLINE BRETHERTON
Cover:
Твердый переплет
Language:
ENG
Number of pages:
192
Publisher:
Dk
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