The Meat Cookbook
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This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.
Author:
Nichola Fletcher
Cover:
Твердый переплет
Language:
ENG
Number of pages:
320
Publisher:
Dk
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