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The book "Azerbaijan Culinary Tempered with Love" is either the author's first culinary or photo projekt. She thought about idea of writing a book during the quarantine. At that time, the books author, Sura Madatova, living far from her homeland in Brazil, prepared national dishes and photographed the result, which brought her aesthetie and mental pleasure and then inspired her to take up professional photography.
Автор
Sura Madatova
Издательство
Çaşıoğlu
Переплёт
bərk
Язык
RUS
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